The wealth of Awadh cooking lies in the assortment of food as well as in the fixings utilized like lamb, paneer, and rich flavors, including cardamom and saffron. Owl Sunflower. Mughlai food is a style of cooking created in the Indian subcontinent by the supreme kitchens of the Mughal Empire.
It speaks to the cooking styles utilized in North India (particularly Uttar Pradesh). Owl Sunflower. The food is firmly impacted by the Central Asian cooking, the area where the Chagatai-Turkic Mughal rulers initially hailed from, and it has thus unequivocally affected the territorial cooking styles of Kashmir and the Punjab locale.