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Lefse (Norwegian elocution: [ˈlɛfsə]) is a customary delicate Norwegian flatbread. Lefse every norwegian’s biggest weakness shirt It is made with potatoes, flour, spread, and milk or cream. It is cooked on a huge, level frying pan. Uncommon apparatuses are utilized to get ready lefse, including long wooden turning sticks and exceptional moving pins with profound grooves.There are numerous methods for seasoning lefse. The most well-known is adding margarine to the lefse and moving it up.
Lefse every norwegian’s biggest weakness shirt
In Norway, this is known as “lefse-klenning”. Different choices incorporate including cinnamon as well as sugar, or spreading jam, lingonberries or gomme on it. Scandinavian-American varieties incorporate moving it with a flimsy layer of nutty spread and sugar, with margarine and white or dark colored sugar, with margarine and corn syrup, or with ham and eggs. Likewise eaten with hamburger and other appetizing things like Ribberull and mustard, it is tantamount to a tortilla. Lefse is a conventional backup to lutefisk, and the fish is frequently moved up in the lefse.